NYC Pride & God's Love We Deliver is bringing back this one-of-a-kind immersive culinary fundraiser. Join your host Mavis-Jay Sanders ask Chef Tiffani Faison all our burning questions!

Thank you for being a part of last month’s Digital Dining Experience! We are excited to bring the live venue experience directly to fans online!

All proceeds will benefit NYC Pride and God's Love We Deliver.  Please send questions for the chef to savor@nycpride.org

Chef Tiffani Faison is an American chef, restaurateur, culinary consultant, and television personality. Tiffani Faison began working in restaurants at the age of 14. She has worked her way from busser to Chef/Owner. In 2009, Tiffani was tapped to run Rocca Kitchen & Bar, earning a three-star review from the Boston Globe. She then opened her first venture, Sweet Cheeks, adding another three-star review to her resume. Tiffani was the runner-up on Season 1 of Top Chef and competed on Top Chef All-Stars and the upcoming Top Chef Duels. She is a tireless advocate for LGBT human rights issues and lives in Boston with her wife and furry kids.

Mavis-Jay Sanders has cooked at Blue Hill at Stone Barns, Blue Hill, and Untitled in New York later became part-owner of the award-winning food truck Pico House in Los Angeles. Chef Sanders returned to New York as the Director of Operations at The Brownsville Community Culinary Center and in 2019, she was honored as one of Star Chefs’ New York Rising Star Chef. She is a James Beard Chef’s Boot Camp alum, a Chef’s Collaborative scholar, and is frequently a featured chef of the New York’s Queer Soup Night. She is now a co-founder of Food Plus People, an organization celebrating black culture and community through food. 

Lemongrass Roasted Chicken & Green Tomato Nam Jim over Jasmin Rice and served with Spicy Fruit Salad!

All Savor Pride shows are ASL Interpreted.